Grafting the Wild Olive Branch to the natural Olive Tree
- The whole point of grafting is that each part of the grafted tree keeps its original character.
- The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive.
- The graft may have weak roots but large fruit with high oil content.
- The resulting tree has the best of both varieties 🙂
Source: OliveOilSource.com
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